Penne pasta with #seasonsupply spinach, onions and tomatoes
Penne pasta with #seasonsupply spinach, onions and tomatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne pasta with #seasonsupply spinach, onions and tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Penne pasta with #seasonsupply spinach, onions and tomatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Penne pasta with #seasonsupply spinach, onions and tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with. Cook the pasta according to package instructions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta with #seasonsupply spinach, onions and tomatoes:
  1. Make ready 250 g pasta of your choice (I used penne pasta)
  2. Get 3 small onions
  3. Take 200 g spinach leaves
  4. Prepare 5 tablespoons - olive oil
  5. Get 4 slices - bacon
  6. Make ready 1 bag - mozzarella
  7. Take 3 cloves - garlic, crushed
  8. Get 1 small stock cube (chicken or vegetable)
  9. Get 1 pinch - dried cilli flakes
  10. Get 1 tin - tomato sauce

Its hollow nature also helps distribute sauces. A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese.

Steps to make Penne pasta with #seasonsupply spinach, onions and tomatoes:
  1. Bring a large pot of salty water to the boil and cook the pasta
  2. While the pasta is cooking, heat a frying and add the olive oil.
  3. Fry the garlic, bacons and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened.
  4. Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it.
  5. Add the cooked pasta and coat it in the sauce
  6. Break the mozzarella ball up into small chunks and add this to the pasta this.
  7. Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like.

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