Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced cajun chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.
Spiced Cajun Chicken Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spiced Cajun Chicken Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Get 1 rotisserie chicken
- Make ready 2-3 peppers chopped, yellow, red orange
- Get 1 pound fettuccini noodles, I use flavored noodles like basil
- Make ready 1/2 cup parm cheese
- Prepare 1/4 cup white wine
- Take 1 large lemon / squeeze juice
- Prepare 3 tbsp butter
- Make ready 1 /2 tbsp flour
- Get 2 small pints of whipping cream or whole milk
- Make ready 1 tbsp Cajun seasoning
- Get 1 tbsp red pepper seasoning
- Get 1 tsp barbere or Indian seasoning
- Prepare 1 tsp nutmeg
- Get Salt and pepper generous
- Prepare Splash milk if needed to thin sauce
- Make ready 12 grape tomatoes
This Cajun Chicken Pasta recipe is great! Juicy chicken with sauteed mushrooms and pasta CAJUN SAUCE: While the pasta is cooking prepare the sauce. Saute the mushrooms with butter The Cajun spice really is the secret to a GOOD Cajun Chicken Pasta! Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
Instructions to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Super easy to make with amazing flavors that's perfect for family weeknight dinners or get together! Pasta is a staple in most households , especially those with kids. This Cajun Chicken Pasta is unlike any other Cajun Chicken Pasta recipe. It is kicked up a level with the most amazing creamy, flavor bursting Sun-dried Tomato Alfredo Sauce and juicy, spice rubbed melt in your mouth chicken! It's full of fresh, colorful veggies, and you can customize the heat of the pasta.
So that is going to wrap it up with this exceptional food spiced cajun chicken pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
