Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun chicken pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook.
Cajun chicken pasta salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun chicken pasta salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Prepare Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Make ready French dressing
- Take Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Get Green onion
- Get Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
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