Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pasta alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pasta Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Pasta Alfredo is something which I’ve loved my entire life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pasta Alfredo:
- Prepare 1/2 each red, yellow, and green peppers, sliced half moon
- Take 1 medium onion, sliced half moon
- Take 1/4 squash, sliced half moon or chunks
- Take 1 bunch broccoli florets
- Take 3/4 packages baby carrots
- Prepare 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Make ready 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Make ready 1 tbsp salt
- Get 3/4 tsp black pepper or to taste
- Make ready 1/2 lb chicken, cooked & seasoned
- Make ready 1-8 oz. package of 5 cheese blend shredded cheese
- Get 1-8 oz. parmesean shredded cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. I don't know about you, but I love a good Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
You're just two steps away from cheesy pasta perfection. This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like!
So that’s going to wrap this up for this exceptional food chicken pasta alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
