Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, german potato salad batch 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Hot German Potato Salad II. I make this in much smaller batches for our small family and I use equal amounts of white sugar and light brown sugar. Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite.
German Potato Salad Batch 2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. German Potato Salad Batch 2 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Potato Salad Batch 2:
- Take For the boil
- Take As needed water to boil potatoes in
- Take 1 teaspoon salt
- Prepare 1 pound new potatoes
- Get Bacon
- Make ready 4 slices bacon
- Take 1-1/2 tablespoon ground Chicerones
- Prepare 1 small onion
- Get Deglaze and Spices
- Prepare 1/4 cup distilled white vinegar
- Make ready 1/4 cup parsley flakes
- Prepare 3 tablespoons sugar
- Take To taste salt
- Take To taste ground white pepper
Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. How to make German potato salad.
Instructions to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
In the northern part of Germany you need mayonnaise. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon You can either save some extra dressing to add just before serving, or make an extra batch. German Potato Salad is a great side dish for any sort of grilled meat. This week I served mine with my Glazed. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients.
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