Slow Cooker Cheesy Buffalo Chicken Pasta
Slow Cooker Cheesy Buffalo Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker cheesy buffalo chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Slow Cooker Cheesy Buffalo Chicken Pasta continues to get rave reviews! Top with cream cheese and shredded cheddar cheese. Top with cream cheese and shredded cheese.

Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Cheesy Buffalo Chicken Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cheesy Buffalo Chicken Pasta:
  1. Make ready 1.5 lbs. of chicken
  2. Take 3.5 cups chicken broth
  3. Get 1/2 cup Buffalo wing sauce, divided
  4. Make ready 1 T Ranch dressing mix (dried packet kind)
  5. Take 1/2 t garlic powder
  6. Make ready 1/4 t celery salt
  7. Get 1/4 t salt
  8. Take 1/8 t pepper
  9. Take 8 oz cream cheese
  10. Get 1 cup shredded sharp cheddar cheese
  11. Prepare 1 T corn starch
  12. Prepare 1 T water
  13. Take 16 oz linguine noodles
  14. Prepare Chopped cilantro for garnish (optional)

Instructions Place chicken, broth, buffalo sauce, and seasonings in slow cooker. When chicken is fully cooked remove to shred with two forks. This slow cooker cheesy buffalo chicken pasta is a meal in one pot, but with the added bonus that you can walk away and it will cook perfectly without you lifting a finger. It's a real crowd pleaser, either way.

Steps to make Slow Cooker Cheesy Buffalo Chicken Pasta:
  1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
  2. Top with cream cheese and shredded cheddar.
  3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
  4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
  5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
  6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
  7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
  8. Top with cilantro and serve!

Serve it with a simple side salad, and you've got a complete meal. One of my most made recipes, Slow Cooker Buffalo Chicken Pasta, has been converted to the Instant Pot! Stir in cheeses and sour cream and turn off the crock pot. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture. When the chicken is done cooking, cook the penne pasta according to the instructions on package.

So that’s going to wrap it up for this special food slow cooker cheesy buffalo chicken pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!