Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well. The World's EASIEST Chicken and Broccoli Pasta Bake!
Broccoli and Chicken Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Broccoli and Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli and chicken pasta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chicken Pasta:
- Make ready 1 cooked chicken breast
- Make ready 1 small shallot, chopped
- Prepare 20 cherry tomatoes, sliced in half length wise
- Prepare 1 cup to 2 chopped fresh broccoli
- Prepare 3 tbsp EVOO
- Take 1/3 cup white wine, I used Riesling Vidal
- Take 1 salt and pepper to taste
- Take 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking
Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot. Stir continually as the broccoli steams until the rest of the liquid evaporates. A classic combination of chicken and broccoli make this a delicious all-in-one supper. Stir in pasta, broccoli and chicken.
Instructions to make Broccoli and Chicken Pasta:
- Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
- In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
- Add in wine, stir and cover for another 3 minutes.
- Add in salt and pepper to taste. Toss gently.
- Drain and add pasta to pan and toss to coat well.
- Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
- Can also be served cooled as a fresh salad
Gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired. Pasta and Broccoli Tips for Success. A few quick tips for making this perfect every time. Chicken Broccoli Pasta with Béchamel Sauce Recipe Preview
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