Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh sweet corn salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Sweet Corn Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fresh Sweet Corn Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in. I have used fresh sweet corn.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Make ready 8-10 Cucumbers, roughly peeled and diced
- Make ready 15-20 Cherry Tomatoes, quartered
- Take 1 large red pepper, diced
- Take 1 large green pepper, diced
- Make ready 1/2 Onion, diced
- Get 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Get Dressing:
- Prepare 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Prepare 2 Tbsp Lemon Juice
- Get 2 Tbsp Lime Juice
- Get 1 1/2 Tbsp Sugar
Although the only visual proof Ben and I have of taking a babymoon a couple months back is a picture of my water cheersing his Hendrick's martini, it happened! Fresh Sweet Corn Salad Recipe by Our Best Bites. Her Fresh Corn Salad recipe is to die for! She uses fresh corn with red onion and basil to create a simple yet absolutely satisfying summer side.
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
I totally felt inspired to create my own salad with her simple dressing. I used fresh sweet corn and yes, fresh corn is the way to go. This sweet corn veg salad recipe is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge. I would like to share some important tips to make Fresh corn kernels are preferable over the canned as they are naturally sweet and flavorful. Perfect for Summer get-togethers and as a quick weeknight side dish.
So that is going to wrap it up with this special food fresh sweet corn salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
