Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, delish~crunchy crumble banana sour cream muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delish~Crunchy Crumble Banana Sour Cream Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Delish~Crunchy Crumble Banana Sour Cream Muffins is something that I’ve loved my whole life.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. I had a bunch of very ripe bananas, so I decided to make these muffins. Banana nut muffins are the shortcut version to banana bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delish~crunchy crumble banana sour cream muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delish~Crunchy Crumble Banana Sour Cream Muffins:
- Take 1 1/4 cup unbleached all purpose flour
- Get 3/4 cup turbinado sugar
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 3/4 tsp cinnamon
- Get 1/4 tsp salt
- Prepare 3 very ripe mashed bananas
- Make ready 3/4 cup sour cream
- Make ready 1 Egg
- Make ready 1 tsp vanilla extract
- Take Crunchy Crumb Topping
- Get 2/3 cup turbinado sugar
- Take 1/4 cup unbleached all purpose flour
- Make ready 1/2 tsp cinnamon
- Prepare 2 1/2 tblsp cold butter
The crumble is crunchy and sweet and provides the perfect muffin top. To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut! Incredible Sour Cream Coffee Cake with Ina Garten Preparation Combine butter, sugar and bananas in a large bowl.
Steps to make Delish~Crunchy Crumble Banana Sour Cream Muffins:
- Mix all the dry ingedients in one bowl. Excluding the crumb topping ingedients.
- Mix the wet ingredients in a seperate bowl.
- Add the wet ingredients to the dry, and stir just until combined.
- For the crumb topping, mix the dry ingredients. Then cut in the cold butter until it combines to form no larger than pea size crumbs. (Much of it will be smaller)
- Using a 1/4 cup measure, fill your muffin cups.
- Add cumb topping to each muffin generously
- Bake at 375° for 18 to 20 minutes
- Enjoy!🍌❤
Beat with electric mixer until blended. Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! The Best Banana Crumble Dessert Recipes on Yummly Hot Rhubarb & Banana Crumble Dessert, Banana Crumble, Blueberry Banana Crumble. Easy Peanut Butter Chocolate Banana Crumble PieEasy and Delish.
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