Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chili's copycat cajun chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili's Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.
To get started with this recipe, we have to first prepare a few components. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
- Get 1/2 box penne noodles
- Take 2 boneless skinless chicken breasts
- Get 1 tbsp. Cajun seasoning
- Get 3 tbsp. butter, divided
- Make ready 1 pt. half-and-half
- Prepare 1/2 tsp. garlic powder
- Prepare kosher salt
- Get Freshly ground black pepper
- Make ready 1/3 c. plus 3 tbsp. freshly grated Parmesan
- Make ready 1 diced tomato
- Make ready 1 tsp. sliced flat-leaf parsley
This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I love Chili's, but going out to eat can be difficult with kids! This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further.
Steps to make Chili's Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by. Cook penne pasta according to directions on the box.
So that is going to wrap it up for this special food chili's copycat cajun chicken pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
