Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan garlic butter chicken pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce. Top with noodles, remaining water and cheese. In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese.
Parmesan Garlic Butter Chicken Pasta Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Garlic Butter Chicken Pasta Bake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan garlic butter chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Garlic Butter Chicken Pasta Bake:
- Get 1 cup diced chicken breast
- Get 1 cup diced green bell peppers
- Take 1 cup shredded parmesan cheese
- Prepare 1 box cooked pasta of choice
- Take 1 tablespoon garlic salt
- Prepare 1/2 table spoon of crushed red pepper flakes (optional)
- Take 1/2 stick butter of choice
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Heat olive oil in a Dutch oven or large oven-safe pot. With tender bits of chicken breast and cheesy shreds of parmesan mixed in with pasta and a creamy garlic butter sauce, our Creamy Garlic Butter Chicken Pasta is YUMMY.
Instructions to make Parmesan Garlic Butter Chicken Pasta Bake:
- Boil pasta until cooked, drain in cold water and set aside.
- Pre-Heat oven to 350
- Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes.
- In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish.
- When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!
This recipe is also easy to modify for a gluten-free crowd- just swap the traditional pasta for a gluten-free version. Stir in the garlic and basil. When the pasta is finished cooking, stir it into the marinara in the dish. Stir in half of the fontina cheese. Place the chicken on top of the pasta.
So that is going to wrap this up with this special food parmesan garlic butter chicken pasta bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
