Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, alfredo sauce chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo Sauce Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Alfredo Sauce Chicken Pasta is something which I have loved my whole life. They are nice and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
To get started with this recipe, we must first prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Take 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Take 1 Capsicum
- Prepare 200 gm Button Mushrooms
- Make ready 3 teaspoon maida/all-purpose flour
- Make ready 1 cup Milk
- Get 1 teaspoon Finely Chopped garlic
- Take 1 small Finely Chopped Onion
- Make ready 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Get 3 teaspoon Butter
- Get to taste Salt
- Prepare 2 tablespoon black pepper powder
- Make ready 1 teaspoon lemon juice
- Get 2 tablespoon Olive oil
- Get 100 gm cheese
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Pasta - fettuccine and Alfredo sauce are linked but you can use any type of pasta you like.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Always cook your pasta in SALTED water. This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall casserole! I made the Alfredo sauce from scratch but you can use store-bought sauce.
So that is going to wrap this up for this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
