Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana blondie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Banana blondie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana blondie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana blondie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana blondie:
- Get 275 g caster sugar
- Take 2 tbsp. water
- Get 75 g brazil nuts, chopped
- Prepare 100 g butter
- Get 200 g white chocolate
- Make ready 1 egg
- Make ready 2 bananas, peeled and mashed (about 200-250g)
- Take seeds scraped from 1 vanilla pod
- Get 225 g plain flour
- Make ready 1/2 tsp baking powder
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Steps to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
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So that is going to wrap it up with this special food banana blondie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
