Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pakistani chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pakistani Chicken Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pakistani Chicken Pasta is something which I have loved my whole life.
Pakistani chicken pasta can be baked in a metal pan or in a glass container or can be cooked in a skillet as well, depends upon your choice and presentation. Decorating pasta is very enjoyable and its assembling is very easy. Chicken Pasta with White Sauce چکن پاستا ود وائٹ ساس - This super-tasty pasta dish is a warming recipe to serve family.
To begin with this particular recipe, we must prepare a few components. You can cook pakistani chicken pasta using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pakistani Chicken Pasta:
- Take 1 packte of Pasta
- Make ready 1 Chicken Breasts (cubed) 1 Capsicum (Green Bell Pepper) (dice
- Get 1/2 cup Green Onion (chopped
- Get 2 cup Tomato Sauce 1/3 cup of Sour Cream
- Get 1/3 cup Cream Cheese 1 tsp. Salt (or to taste) Cooking Oil (
A few weeks ago, I wanted a quick pasta dish but with a little spice. So I decided to use up a spicy pasta sauce I had in the cupboard, and add chicken and vegetables to it. It turned out really well topped with grated cheese, and was the ultimate comfort food since it was really cold on that day. If you are a pot in pot champion like Hafsa you can probably double down and make other things in it at the same time too!
Instructions to make Pakistani Chicken Pasta:
- Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta
- Cook pasta until well cooked and tender; then drain.
- Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.
- Stir in 1 cup of the tomato sauce.
- Stir for a minute or so. Add in the other 1 cans of tomato sauce and sour cream.
- Stir until well heated. Remove from heat
- Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cream cheese.
- Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.
- Place pan in oven and bake for 35 to 40 minutes
- Remove from oven and let stand for 10 to 15 minutes before serving
- Serve hot…
No discussion of Pakistani dishes is complete without a Chicken Biryani. Drain pasta and add to pan with chicken and boiling pasta water. Step by step Pakistani Chicken Karahi recipe with photos. Here's a quick and yummy recipe of Pakistani chicken karahi. The kind of karahi you get on Dhaba (street restaurants) of Karachi when you travel to Pakistan.
So that’s going to wrap this up with this special food pakistani chicken pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
