Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
Cajun Chicken Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cajun Chicken Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta:
- Get 4 oz penne or linguine pasta
- Get 2-3 boneless chicken breast
- Make ready 2 teaspoons Cajun seasoning
- Get 2 tablespoons butter
- Take 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Take 4 chopped mushrooms
- Prepare 1 green onion minced
- Prepare 1 1/2 cups heavy cream
- Get 1/4 cup milk
- Make ready 1/4 teaspoon dried basil
- Take 1/4 teaspoon lemon pepper
- Take 1/4 teaspoon salt
- Take 1/8 teaspoon garlic powder
- Get 1/8 teaspoon ground black pepper
- Get To taste Parmesan cheese
This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. Drain when the pasta is still al dente; do not overcook!
Steps to make Cajun Chicken Pasta:
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
- Enjoy!
Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This Super quick and easy Cajun chicken pasta one-pot is a winner for the family dinner table. Cajun spiced chicken in a creamy tomato sauce - with pasta and extra veg. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes.
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