Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yum gai (thai chicken salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yum Gai (Thai Chicken Salad) is something which I’ve loved my entire life.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Make ready 2 cups water
- Get 1/4 tsp salt
- Make ready 500 gr boneless, skinless chicken breast
- Make ready 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Get 8 lettuce leaves
- Prepare 1 red onion, thinly sliced
- Make ready 8 cilantro stalks and leaves, minced
- Prepare For the dressing:
- Make ready 2 birds eye chili peppers, thinly sliced
- Make ready 3 tbs fish sauce
- Take 3 tbs lime juice
- Make ready 1 tsp granulated sugar
- Take 1 tbs water
The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.
So that’s going to wrap this up with this exceptional food yum gai (thai chicken salad) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
