Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Get 1 small tomato, diced
  2. Take 1 pint heavy whipping cream
  3. Get 1/2 box penne pasta
  4. Prepare 1 tbsp fresh minced garlic
  5. Make ready 3 tbsp unsalted butter, divided
  6. Get To taste salt
  7. Take To taste pepper
  8. Prepare 3 cups fresh grated parmesan cheese, divided
  9. Take 1.5 pounds chicken breast
  10. Prepare To taste cajun seasoning

This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I love Chili's, but going out to eat can be difficult with kids! This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further.

Steps to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by. Cook penne pasta according to directions on the box.

So that’s going to wrap it up for this special food chili’s copycat cajun chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!