Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a Just wrap each one tightly in wax paper and then plastic wrap. They'll hold in your insulated picnic bag with ice packs for up to five hours.
To begin with this recipe, we have to first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Take Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Top with half of egg salad mixture. Make the perfect egg salad for sandwiches! Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper.
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
Place wrap bread on a plate and spread the egg salad in the middle. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it's a quick and easy recipe that's filling and. Egg salad is one of those things people feel very strongly about. Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory.
So that’s going to wrap it up with this special food egg salad wrap-vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
