Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn chicken over, add ½ cup Cajun Broth, cover and reduce heat to medium. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.
Creamy Cajun chicken pasta SOUP is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Cajun chicken pasta SOUP is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready 6 oz farfalle pasta
- Prepare 1 lb skinless chicken breast
- Make ready 3 tsp Cajun seasoning
- Prepare 3 tbsp butter
- Take 8 oz Mushroom sliced
- Get 1 small red onion
- Take 1 red bell pepper
- Make ready 5 garlic cloves minced
- Make ready 1 tsp salt
- Take 1/4 cup flour
- Take 1 32oz Louisiana Cajun flavor infused broth
- Take 1 14oz can chicken broth
- Get 1 1/2 cup heavy cream
- Get 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Take 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Prepare 1/4 cup fresh basil cut in strips
- Take 1/4 cup chopped bacon optional
You might have known by now that I very often keep changing my meal plans at the last-minute, making it very challenging at times. haha. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Greek Chicken Pasta Salad; Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. This Creamy Cajun Chicken Pasta, with a spicy homemade cajun seasoning coating the chicken and swirled into the creamy sauce, is sure to become an instant favorite for weeknight dinners.
So that’s going to wrap it up for this exceptional food creamy cajun chicken pasta soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!