Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken pasta with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms.
Creamy Chicken Pasta with Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Pasta with Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken pasta with mushrooms using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pasta with Mushrooms:
- Take 4 boneless, skinless chicken breasts, thinly sliced
- Prepare 2 Tablespoons Olive oil
- Prepare Salt and Pepper
- Make ready 8 ounces sliced mushrooms
- Take Creamy Parmesan Garlic Sauce:
- Take 1/4 cup butter
- Make ready 2 garlic cloves, minced
- Make ready 1 tablespoon flour
- Take 1/2 cup chicken broth
- Get 1 cup heavy cream or half and half
- Make ready 1/2 cup grated parmesan cheese
- Take 1/2 teaspoon garlic powder
- Take 1/4 teaspoon pepper
- Prepare 1 cup spinach, chopped
- Take 1/2 teaspoon salt
Finally, creamy pasta sauces do dry up very quickly. I recommend scooping out some starchy pasta water and using it to thin out as needed. The starch molecules help emulsify the sauce. How to make Chicken Mushroom Pasta (quick summary).
Steps to make Creamy Chicken Pasta with Mushrooms:
- In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
- Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the answer would have to be. Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat.
So that is going to wrap it up with this exceptional food creamy chicken pasta with mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
