Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, semolina instant pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina instant pizza Combination of semolina veggies and cheese gives a unique taste. A healthy recipe , easy to cook. Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity.
Semolina instant pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Semolina instant pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina instant pizza using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Semolina instant pizza:
- Make ready 1/2 cup Semolina
- Take 1/4 cup Curd
- Get 1/3 tbsp Eno fruit salt
- Take 1/4 tbsp Salt
- Prepare 3/4 cup Cheese grated
- Prepare 2-3 tbsp Sliced capsicum
- Take 2-3 tbsp Sweet corn
- Get 1/2tbsp Chilli flakes
- Prepare 1/2 tbsp Oregano
This from-scratch homemade pizza dough is the best part of the pizza. A tender, chewy pizza crust that holds up well to any topping! I think one of the most soothing and relaxing things for me to do is to work with yeast dough. A few years ago I was hesitant about making anything with yeast.
Instructions to make Semolina instant pizza:
- Take a bowl. Add semolina, curd, salt mix well and prepared thick batter by adding water.
- Keep aside for 10 mnts.
- After 10 mnts add more water if required.
- Add fruit salt and 1/2 water and mix well.
- Put a pan on gas. Grease with oil gas is on low flame
- Pour the batter in pan and spread it gradually.
- Cover the pan and cook it for 4 mnts on low medium flame.
- Spread a few drops of oil and cook it for more 2 mnts.
- After 2 mnts pour a few drops of oil on the top of base and flip it to another side.
- Switch off the gas. And spread pizza sauce on the baked side.
- Spread mozzerela cheese and topping with capsicum, sweet corn, onion and veggies of your own choice
- Spread more cheese on topping
- Add 1/2 tbsp oregano and chilli flakes
- Switch on the gas on low flame.
- Cover the pizza and cook for 10 mnts or until cheese melt.
- Pizza is ready. Serve hot with sauces.
To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of the crust, but is still pale on top. Dominos pizza is one of the most popular in the UK. The deep, dough, tangy sauce and rich cheese is the perfect cure for a pizza craving. Here is my favourite recipe for homemade pizza which is close to Dominos - it is deep and fluffy, with semolina and lots of mozzarella. A pizza oven can get much hotter than a regular oven.
So that’s going to wrap this up with this exceptional food semolina instant pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!