Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy tuscan chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuscan Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Tuscan Chicken is something which I have loved my whole life.
Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. Stir in heavy cream and parmesan and bring mixture to a simmer. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners!
To get started with this particular recipe, we have to first prepare a few components. You can have creamy tuscan chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Chicken:
- Get For the Chicken
- Get 1 tablespoon olive oil
- Take 2 chicken breasts
- Make ready Salt and Pepper
- Prepare For the Sauce
- Take 1/2 tablespoon Butter
- Take 1 yellow onion diced
- Take 1 1/2 tablespoon minced garlic
- Take 1/2 cup Sun-Dried Tomatoes
- Take 6 oz Baby spinach
- Take 3/4 tablespoon Italian Seasoning
- Make ready 1/2 teaspoon Dried Rosemary
- Get Salt and Pepper
- Make ready 1/2 cup Grated Parmesan
Packed with flavour, my Tuscan Chicken in Creamy Sun-Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. This Creamy Tuscan Chicken is one for the recipe binder! This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce.
Instructions to make Creamy Tuscan Chicken:
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
- Remove chicken from pan and set aside
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
- Spoon sauce over the chicken and serve over your favorite pasta (optional)
It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan. The Best Creamy Tuscan Chicken (One Skillet!): This is one of the most delicious and prettiest chicken dishes I have made in a while. This creamy Tuscan garlic chicken recipe is a favorite in my house. The chicken is pan-fried to golden perfection. It's just so tender and melts in your mouth.
So that’s going to wrap this up for this special food creamy tuscan chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
