Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuscan chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuscan Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuscan Chicken Soup is something which I have loved my whole life.
Tuscan Style Chicken Soup - a hearty soup with veggies and beans to warm up your belly! The broth is really flavourful, yet simple to prepare, and you can use leftover cooked chicken too! Warm up with this insanely delicious homemade healthy Tuscan Chicken soup your family will love.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuscan chicken soup using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Soup:
- Take For the stock
- Get 2 1/2 litres water
- Prepare 1 chicken carcass
- Prepare 1 onion
- Prepare 2 bay leaves
- Make ready 1 clove
- Make ready 1/2 lime
- Make ready 3 cloves garlic
- Take For the Soup
- Prepare 1 onion, diced
- Get 2 cloves garlic, minced
- Make ready 2 large carrots, peeled and diced
- Get 1 jar canellini beans, drained and rinsed
- Prepare 1 tin tomatoes
- Take 1 litre chicken stock
- Get 1 bunch basil
- Prepare to taste salt & pepper
- Get 1 cup small pasta or noodles
- Get Some chicken - I used 2 thighs and half a breast
- Make ready Freshly grated parmesan, for serving
Not your average chicken soup, this recipe channels the rustic charm of Italy's Tuscan region. This amazing Tuscan soup recipe is so easy when you have a shredded rotisserie chicken on hand! Kids will love the sweet Italian vegetable soup made with tiny chopped up fresh carrots, celery. Vegetable Tuscan Chicken Soup is the perfect comforting meal for busy weeknights.
Instructions to make Tuscan Chicken Soup:
- You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
- Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
- (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
- Brown the chicken in a little olive oil and salt
- Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
- Drain the stock and pour half of it (1 litre) into the chicken pan.
- Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
- Take the lid off, add the pasta and cook according to instructions
- When the pasta is done turn off the heat
- Serve in bowls
- Add Parmesan cheese and enjoy!!!!!
Best of all, it's so easy to make and full of hearty vegetables & beans. Tuscan Chicken Soup is simply delicious. Every once in awhile I pick up one of those roasted chickens at the grocery store. I love them because they are juicy and packed with flavor. Tuscan Chicken Soup is something that you can enjoy year-round.
So that is going to wrap it up with this special food tuscan chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
