Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cacciatore. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Cacciatore is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take Chicken
- Make ready 1 pound chicken breast boneless and skinless
- Get 2 tablespoons extra virgin olive oil
- Prepare 1/2 cup all purpose flour
- Get To taste salt
- Get To taste ground black pepper
- Prepare Sauce
- Get 1/2 cup black ripened olives chopped
- Make ready 1 medium onion chopped
- Prepare 8 ounces sliced mushrooms
- Get 1 cup chopped mixed sweet peppers
- Take 1 large carrot chopped
- Prepare 1/4 cup white wine
- Get 28 ounces crushed tomatoes
- Prepare 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Make ready Spices
- Take 1 leaf bay leaves
- Prepare 1 teaspoon dried oregano
- Take 1 teaspoon dried thyme
- Get 1 teaspoon dried basil
- Prepare 2 tablespoons minced garlic
- Get 2 tablespoons parsley flakes
- Prepare To taste salt
- Get To taste ground black pepper
- Prepare 2 tablespoons capers
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. Chicken cacciatore may be one of the most perplexing dishes I've ever encountered.
Steps to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
As far as I can tell, it doesn't really exist. I know that sounds nuts, because of course chicken cacciatore exists. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
So that is going to wrap it up for this exceptional food chicken cacciatore recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
