Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cacciatore is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Take 4-6 chicken breasts or thighs (bone-in, with skin)
- Take 2 TBS. olive oil
- Get 1/2 cup flour (for dredging)
- Get Salt and pepper
- Get Crushed tomatoes (28 oz. can)
- Prepare 1 red bell pepper, diced
- Make ready 1 medium onion, diced
- Get 2 cloves garlic, minced
- Prepare 1 tsp. dried oregano
- Take 2 bay leaves
- Get 1/2 cup white wine
- Take 1/2 cup chicken broth
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. Chicken cacciatore may be one of the most perplexing dishes I've ever encountered.
Steps to make Chicken Cacciatore:
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
- Add wine to the pan and stir and simmer for about 3 minutes.
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
- Buon appetito! 🇮🇹
As far as I can tell, it doesn't really exist. I know that sounds nuts, because of course chicken cacciatore exists. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
So that is going to wrap this up for this special food chicken cacciatore recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
