Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cacciatore is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Cacciatore is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 2 tbs butter
- Get 1 1/2 lb check legs (bone-in, skin-on)
- Prepare 1 1/2 lb chicken thighs (boneless, skinless)
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 onion, minced
- Prepare 2 red red bell pepper, finely diced
- Take 1 cup mushroom, sliced
- Prepare 4 cloves garlic, minced
- Take 1 (14.5 ounce) can diced tomatoes
- Take 1 cup chicken broth
- Prepare 1/4 cup basil leave, rough chopped
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. Chicken cacciatore may be one of the most perplexing dishes I've ever encountered.
Steps to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
As far as I can tell, it doesn't really exist. I know that sounds nuts, because of course chicken cacciatore exists. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
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