Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, use-up vegetable chunky broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Use-up Vegetable Chunky Broth is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Use-up Vegetable Chunky Broth is something which I have loved my whole life.
The perfect comfort food for the cold winter days! Please don't forget to like and subscribe to my channel 👍. Vegetable broth swaps more seamlessly for chicken or beef broth than chicken broth does for beef or vice versa.
To get started with this recipe, we have to first prepare a few components. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Get 1 tbsp cold-pressed vegetable oil
- Take 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Make ready 2 cloves garlic, chopped
- Make ready 1 stick celery, chopped
- Get 1 carrot, diced
- Get 2 new potatoes, diced
- Prepare 200 g red lentils
- Get 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Prepare Salt
- Take Ground black pepper
Instead of using olive oil and seasonings to toss vegetables before roasting, I use vegetable broth and seasonings. Vegetable broth has a lot going for it, nutritionally speaking. For starters, it's hydrating (it is made with water, after all). If you know what you'll use your broth for, you can go wild with ingredients like ginger, chilis and garlic, but if you're just stocking up (sorry), it's wise.
Steps to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
For vegetable stock, only vegetables are used, so often mushrooms, fennel, leeks or tomatoes are added too. To increase the flavor even more, roast Swap for water when steaming vegetables. Mash into potatoes instead of cream. Deglaze your pans-i.e., scrape up the browned bits-with broth instead. Carrot Tops Vegetable Broth, a food waste recovery recipe using carrot greens and food scraps in homemade soup stock.
So that is going to wrap it up for this exceptional food use-up vegetable chunky broth recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
