Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caprese chicken (italian/keto). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Season the chicken breasts with Italian seasoning, salt and pepper. Transfer cooked chicken to a plate and top each piece with a slice of mozzarella. This easy low carb and keto Chicken Caprese is perfection!
Caprese Chicken (Italian/Keto) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Make ready Base
- Get 2 Chicken Breasts
- Make ready 1 Brick Fresh Mozzarella
- Get 4 Medium Tomatoes
- Make ready Flavor
- Take to taste Basil
- Prepare to taste Olive Oil
- Get to taste Salt
- Make ready to taste Pepper
- Take to taste Garlic
- Get to taste Parmesan Cheese
- Prepare to taste Balsamic Reduction
Start marinating in the morning and finish cooking when you get home. Learn to make this amazing Caprese Chicken from Delish.com! Chop the tomato and mozzarella into cubes. Add the pine nuts and pesto.
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
It pairs perfectly with the chicken since we. Noodle Caprese, chicken and zucchini noodles, zucchini noodles recipe with chicken, zucchini I made your chicken caprese pasta but can't. Keto Caprese Chicken cooked perfectly with juicy slices of tomato, sunflower seed infused basil pesto and golden melted mozzarella! What makes this recipe so genius? We took a salad and turned it into a casserole.
So that is going to wrap it up for this exceptional food caprese chicken (italian/keto) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
