Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Chicken Vegetable Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I have loved my whole life.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.
To begin with this particular recipe, we have to first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Prepare 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
- Prepare 1 teaspoon fennel seed
- Prepare 1/2 large onion – diced 1/4 inch
- Prepare 1/2 large red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- Get 1 stalk celery – diced 1/4 inch
- Prepare 4 tablespoons flour
- Make ready 4 cups chicken stock
- Prepare 1 cup diced tomatoes
- Get 1/2 teaspoon fresh rosemary finely chopped
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 2 cups white beans, cooked or canned,drained
- Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
The quantities are flexible, so use whatever you have on hand. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
When the cooking is done you will have a fall off the bone chicken and an intensely delicious chicken stock. The chicken is then shredded, the stock strained and everything is returned to the. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth.
So that is going to wrap this up with this exceptional food italian chicken vegetable bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
