Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I have loved my entire life.

Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
  1. Get For crispy pork belly
  2. Get 300 g pork belly
  3. Prepare Marinate sauce
  4. Take 3 clove garlic
  5. Make ready 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. Prepare 1 tbsp oyster sauce
  7. Prepare 1 tbsp soysauce
  8. Get 1 tsp fishsauce
  9. Take 1 tbsp sugar
  10. Take 1 tbsp cornflour
  11. Make ready Stir fried
  12. Prepare 1 tbsp vegetable cooking oil
  13. Prepare 2 clove garlic, finely chopped
  14. Take 1 onion, cut into 3cm square
  15. Make ready 1 carrot, cut into into bite size
  16. Get 5-8 baby corn, cut into bite size
  17. Make ready 5-8 sweetpeas
  18. Take 1 pepper, cut into 3 cm square
  19. Prepare 2 tbsp Thai chilli jam or Nam Prik Pao
  20. Make ready 1 tbsp oyster sauce
  21. Prepare 1 tsp fishsauce
  22. Take 1 tsp sugar
  23. Get Black ground pepper
  24. Prepare 2-3 roasted dry chilli (optional)

Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. Here's a delicious crispy pork belly in a bun must-try.

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. It’s so delicious!

Try this this awesome Chinese recipe also good for a To Make the Pickled Vegetables. Combine all the ingredients and stir through until sugar dissolves. Turn pork belly onto a sheet of foil. Rub bicarb soda all over the skin and into the cuts. Mix vinegar and sugar on low heat until all the sugar has dissolved (make sure not to cook).

So that’s going to wrap this up for this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!