Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, italian chicken & dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Chicken & Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Italian Chicken & Dumplings is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook italian chicken & dumplings using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken & Dumplings:
- Prepare 6 cup water
- Prepare 12 oz evaporated milk
- Make ready 6 chicken bouillon cubes
- Take 2 can chicken breast
- Prepare 1 cup chopped onions (optional)
- Prepare 4 oz frozen spinach
- Get 16 oz mini potato gnocchi
- Make ready 2 can cream of chicken soup
- Prepare 1/2 tsp pepper
- Take 1 shredded parmesan cheese (to taste)
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Steps to make Italian Chicken & Dumplings:
- Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
- Bring to a boil
- Cover pot and simmer over low heat for 30 minutes
- Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
- After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
- Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
- For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….
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