Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
Zucchini Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini lasagna using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Make ready 3 cups soaked blanched almonds
- Get 2 Tbsp nutritional yeast
- Make ready 1/2 cup fresh basil (finely chopped)
- Take 2 tsp oregano
- Take 1 medium lemon, juiced
- Take 1 Tbsp extra virgin olive oil
- Make ready 1 tsp salt
- Prepare pinch black pepper
- Prepare 1/4 cup Chottage cheese
- Get 1/2 cup water or as per required
- Get 1 tin Marinara sauce
- Take 3 medium zucchini squash
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna recipe uses zucchini two ways!
Instructions to make Zucchini Lasagna:
- Preheat oven to 375 degrees F (176 C).
- Add nuts to a food process blender and mix to combine, scraping down sides as needed.
- Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
- Make a well-puréed mixture paste.
- Taste and adjust seasonings as needed.
- Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
- Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
- Spread on a layer of marinara sauce and then top with more zucchini slices.
- Continue until all filling and zucchini are used up.
- The top two layers should be zucchini and then sauce.
- Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
- Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
- The zucchini should be very easily pierced when cut with a knife.
- Let cool for 10-15 minutes before serving.
- Serve immediately with additional cheese and fresh basil.
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
So that is going to wrap this up with this special food zucchini lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
