Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, italian parmesan crusted chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian parmesan crusted chicken breasts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Italian parmesan crusted chicken breasts is something which I have loved my entire life. They’re fine and they look wonderful.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! How to make Parmesan Crusted Chicken.
To get started with this recipe, we have to first prepare a few components. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Make ready 1 stick Green onion
- Get 1/2 cup heavy cream
- Get Lawry's Season All Salt
- Take Lawry's Garlic Salt
- Make ready 1 Chicken Breast
- Make ready 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Take 1 pinch Oregano
- Get 1 pinch Sweet Basil
- Make ready 1 pinch Cayenne Pepper
- Get 1 tbsp all-purpose flour
- Prepare 1 cup (French's) French fried onions
- Prepare ground black pepper
- Make ready bunch grated parmesan cheese
- Prepare 1/2 can Campbell's cream of chicken
To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Parmesan Crusted ChickenMama Loves Food. chicken breasts boneless, garlic salt, grated Parmesan Crusted ChickenThe Storm Brewing. boneless skinless chicken breasts, kosher salt Parmesan Crusted ChickenIt Is a Keeper. Italian-seasoned dry bread crumbs, grated Parmesan.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
EASY Crispy Parmesan Crusted Chicken Recipe! Chicken breast coated in egg mixture and parmesan cheese. Perfect as-is or top with included sauces. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts?
So that’s going to wrap it up with this special food italian parmesan crusted chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
