Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
italian style chicken cordon bleu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. italian style chicken cordon bleu is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make italian style chicken cordon bleu:
- Prepare 5 Thin Cut Chicken Breasts
- Make ready 1/2 Shreaded Cheese Mozzerella (or desired)
- Make ready 1/2 cup Shreaded Chedar
- Make ready 1/4 cup Frozen or Fresh Spinach
- Prepare 2 Eggs Beaten with Splash of Milk
- Make ready 1/2 cup Flour
- Take 1/2 cup Italian Bread Crumbs
- Make ready 1 splash of olive oil
- Get 1 white wine
- Make ready 1 tea spoon minced garlic
- Get 1 tsp italian seasoning
- Make ready 1 tsp sea salt
- Prepare 1/2 lb Thick Sliced Baccon or persue
I always have loved chicken cordon bleu and chicken kiev but I find the use of skinless chicken breasts to result in only a sad approximation of what used to be. Cut each piece of ham and cheese in half and place one slice of each on top of each chicken piece. Chicken Cordon Bleu in a Pouch. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
Chicken Cordon Bleu Is An Excellent Weeknight Option. by Delish US. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
So that’s going to wrap it up with this special food italian style chicken cordon bleu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
