Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I have loved my whole life. They are fine and they look wonderful.
.a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried Poached Chicken and Asparagus With Green Goddess Sauce. Kimchi and Asparagus Stir-Fry Crispy Poached Eggs Crown This Spring Vegetable Salad. All products linked here have been.
To get started with this recipe, we have to prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Make ready 1 chicken breast
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Get 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Prepare 3 tablespoon starch
- Prepare Many kinds of vegetables
- Prepare 1 tablespoon sesame oil
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon grind ginger
- Make ready 1/2 teaspoon sugar
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Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
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