Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, alexas always italian chicken cutlets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coat chicken strips in egg then breadcrumb, put in pan. Cook until golden brown on both sides. Lay on paper towels to drain grease.
Alexas always italian chicken cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Alexas always italian chicken cutlets is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have alexas always italian chicken cutlets using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alexas always italian chicken cutlets:
- Make ready 1 lb chicken breast strips
- Get 4 eggs
- Take 2 cup italian bread crumb
- Make ready 1 dash locatelli romano cheese
- Prepare 3 tbsp olive oil
Coming from an Italian family chicken cutlets were definitely something we ate often. It's a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. Easy and simple Italian recipe for real homemade chicken cutlets. Everyone will love this recipe from kids to grumpy Grandpa!
Instructions to make Alexas always italian chicken cutlets:
- heat olive oil in pan
- beat eggs
- coat chicken strips in egg then breadcrumb,put in pan
- cook until golden brown on both sides
- lay on paper towels to drain grease
- sprinkle cheese on top.. a new jersey italian classic :-)
On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich. If frying isn't your thing, you should also check out my breaded chicken. Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family's version with homemade Italian bread crumbs that include You can always add more, if you wish. And, while a pound of chicken yields six large cutlets, I make twice that amount, because I need enough to.
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