Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken cacciatore. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
Chicken cacciatore is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken cacciatore is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cacciatore:
- Take Chicken Leg Thigh : /
- Prepare 1 Onion - diced
- Take 1 tsp Garlic - Minced
- Take 1 Bell Pepper Capsicum / - sliced
- Take 1 can Tomatoes tomatoes - / freshly chopped
- Get 2 Carrots - chopped in chunks
- Prepare 2 tbsps Tomato Paste -
- Get 1/2 Chicken Vegetable Stock / -
- Get 1/2 cup Black olives -
- Take 1 tbsp Thyme Rosemary / leaves -
- Take 1 tbsp Olive Oil -
- Prepare to taste Salt
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. Chicken cacciatore may be one of the most perplexing dishes I've ever encountered.
Steps to make Chicken cacciatore:
- Once you cut and clean and chop all the ingredients - heat some olive oil in the pressure cooker and add the chicken pieces and let it stay in there until it browns well on all sides. Once its nice and brown, remove and set side
- Add a bit more oil, and add the onions and garlic and let that brown a bit. Bring the chicken back to the pressure cooker. Add the rest of the ingredients (carrots, bell peppers, tomatoes, olives, tomato paste, thyme or rosemary, carrots and chicken stock)
- Close and lock the lid of the pressure cooker. Bring the cooker to high pressure over high heat. When the pressure has been reached, reduce the heat to stablise the pressure and cook for 8mins
- Turn the heat off and leave the pressure cooker and let it stand for 15mins until the pressure has gone
- I served this with Roasted Garlic Potato Mash and Blackened green beans! You will find the recipes for both on here!
As far as I can tell, it doesn't really exist. I know that sounds nuts, because of course chicken cacciatore exists. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
So that is going to wrap this up with this special food chicken cacciatore recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
