Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian caprese & chicken sausage mini pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Caprese & Chicken Sausage Mini Pizza is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Italian Caprese & Chicken Sausage Mini Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.
A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing. Caprese salad: an unmistakably Italian recipe! But there are secrets to making yours the best possible.
To get started with this recipe, we must first prepare a few components. You can cook italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
- Make ready 4 pita bread pockets
- Prepare 1 Gilbert's caprese chicken sausage link
- Get 1 pesto spread
- Get 10 small fresh mozzarella balls
- Get 5 grape tomatoes
- Take 1 fresh basil
- Take 1 cup extra virgin olive oil
- Make ready 1 kosher salt
- Prepare 1 cup balsamic vinaigrette (OPTIONAL)
Caprese Salad or Insalata Caprese is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic. A perfect end of summer appetizer or side dish. Download Italian caprese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad.
Steps to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- Serve hot, & enjoy!
When cooked down to a thick, syrupy glaze, balsamic. Grilled Italian Eggplant Caprese Salad Recipe. Ah, there's something so inviting about the salad of Italian classic, this tomato mozzarella salad otherwise known as Insalata Caprese is beautiful to look. Italian Shrimp Caprese Pasta. this link is to an external site that may or may not meet accessibility guidelines. The best Caprese Salad made from fresh tomatoes, mozzarella and basil leaves!
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