Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian nanban-style chicken tenders & okra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey guys welcome to the second episode of the Let's Cook Series. Today we are making some home made chicken tenders. I show you what you will need as well.
Italian Nanban-style Chicken Tenders & Okra is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
- Take 170 grams Chicken tenders
- Get 10 Okra
- Get 3 Medium-sized tomatoes
- Make ready 1 Basil leaves
- Take 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
- Make ready 2 tbsp Katakuriko
- Get 2 tbsp ☆White wine vinegar
- Get 1 tsp ☆Lemon juice
- Get 3 tbsp ☆Water
- Make ready 1 1/2 tsp ☆Sugar
- Get 1/2 tsp ☆Herb salt
Instead of the usual flour or potato starch. Today we'll be making one of the powerhouses of Yōshoku called Chicken Nanban! I hope you guys will try this one out! Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.
Steps to make Italian Nanban-style Chicken Tenders & Okra:
- Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
- Marinate the meat in sake and soy sauce.
- In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
- Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
- Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
- Mix the ingredients marked '☆' in a bowl.
- Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
- Heat enough olive oil to cover the bottom of a small pan.
- Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
- When they're cooked through, turn them over and fry until crispy on both sides.
- After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
- Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
- Chill in the fridge and serve.
Reviews for: Photos of Tender Italian Baked Chicken. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Alabama-Style Chicken Sandwiches with White Sauce.
So that’s going to wrap it up for this special food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
