Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sautéed chicken breasts in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sautéed Chicken Breasts in Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Sautéed Chicken Breasts in Tomato Sauce is something which I have loved my entire life.
These Italian-inspired chicken breasts are quick to prepare for everyday meals and elegant enough for entertaining, too. The flavor of the fresh tomatoes, onion, garlic and olives intensifies while cooking, resulting in a delicious, colorful sauce that pairs beautifully with sautéed chicken breasts. Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce!
To get started with this recipe, we have to prepare a few components. You can cook italian sautéed chicken breasts in tomato sauce using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Italian Sautéed Chicken Breasts in Tomato Sauce:
- Take 1 Chicken breast
- Make ready 200 ml Tomato sauce
- Get 2 tbsp Olive oil
- Prepare 1 All-purpose flour
- Get 1 Salt and pepper
- Get Garlic (optional)
- Prepare 1 easy and rich tomato sauce My tomato sauce, for your reference
Coat the chicken lightly with the flour. Remove the chicken from the skillet and set aside. Stir the soup, water, thyme and pepper in the skillet and heat to a boil. How to make chicken breasts in tomato sauce.
Steps to make Italian Sautéed Chicken Breasts in Tomato Sauce:
- Make your favorite tomato sauce. This photo shows my own homemade sauce. Easy and Rich Tomato Sauce: - - https://cookpad.com/us/recipes/151201-tomato-sauce-simply-simmer-for-a-rich-all-purpose-sauce
- Cut the chicken breast diagonally into 10 pieces as big as you like, but about 1 cm thick, and line them up on a cutting board.
- Pound the pieces with a knife to tenderize and flatten them slightly. Sprinkle with salt and pepper.
- Heat up a pan big enough to hold all of the chicken (mine is 26 cm) and add 2 tablespoons of olive oil to the pan.
- Coat each piece of chicken evenly with flour.
- Fry the chicken in the pan.
- Turn the chicken over when it's lightly browned. If you cook it too long, they'll turn tough.
- Prepare 1 cup of tomato sauce.
- When the chicken is lightly browned on both sides, pour in the tomato sauce.
- Turn each piece of chicken over to coat it with sauce. Tongs work well for this job.
- When the chicken is evenly coated with sauce like this, it's ready.
- It looks particularly appetizing, served on a white plate.
- It's tasty when garnished with herbs like basil or parsley, or sprinkled with grated cheese.
- When serving guests, placing the grated cheese in individual portions on the side makes it look a bit fancy.
A hearty Sicilian Italian Chicken Casserole. Crispy chicken in a delicious tomato sauce with olives and capsicum / bell peppers, on the Start the chicken in the cold pan, and meanwhile start chopping the ingredients for the sauce. While the onion etc are being sautéed, open the tomatoes, grab you. DIRECTIONS Add tomatoes, Italian spices, red pepper flakes and salt and pepper to taste. Serve the sauce over the pasta and enjoy!
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