Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey pasta rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My favorite ways of using ground turkey are meatballs, cabbage rolls, and, lately, pasta. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family.
Turkey pasta rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turkey pasta rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey pasta rolls using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey pasta rolls:
- Make ready 2 lb ground turkey
- Take 10 lasagna noodle
- Take 1 500 grm mozarella cheese shredded
- Make ready 1 5.5 fl ounce tomato paste with italian herbs
- Make ready 1 jar ragu sauce
- Take 3 cup water
- Take 3 cup shredded spinach
- Make ready 2 clove chopped garlic
- Make ready 1 medium chopped red onion
- Take 1/2 chopped green pepper
- Take 2 tbsp chopped parsley
- Get 2 tsp garlic powder
- Take 1 1/2 tsp salt
- Take 1 tsp onion powder
- Make ready 1/4 tbsp italian herbs
- Take 1 tsp sugar
- Prepare 1/2 tbsp grace hot sauce
Turkey Pasta Skillet with Cranberry Cream Sauce - all your favourite holiday flavours rolled into one. Ground Turkey Lasagna Rolls Cooking with Bliss. Ground Turkey Pasta Bake The Dinner Daily. Pasta with Turkey Sausage and Smoked Mozzarella Spicy Grilled Turkey Burger with Coleslaw Looking for easy ground turkey recipes?
Instructions to make Turkey pasta rolls:
- In salted water with a little oil boil your noodles and once done drain and set aside
- While noodles are boiling mix the sauce in large bowl add jar of ragu sauce and the small can of tomato paste and water mix well then add 1/2 tsp salt sugar 1 tsp garlic powder mix and set aside
- In a frying pan add chopped garlic and onions with 2 tbs olive oil and fry until it starts to soften
- Once onions are done add in the minced turkey and mix it all together
- Once the turkey is almost done cooking add the parsley italian herbs black pepper 1 tsp salt onion powder 1 tsp garlic powder hot sauce mix all together and then add the spinach also mixing together …once turkey is fully cooked add 1 cup of your sauce and mix and turn off heat and set aside
- In a deep oven dish add 1 cup of the sauce and sprinkle a little cheese
- On a flat surface take one noodle and spread it out adding a little sauce to the noodle all the way across then some meat mixture then sprinkle cheese on top and then roll it up and place it in the dish neatly….(leave at least a cup of meat and put aside )
- Repeat to the rest of the noodles and again neatly fill up your dish with the rolls
- Once you finish adding the rolls to the dish add 2 cups of the sauce to the left over meat you had put aside and mix together and pour on to the rolls sprinkling the rest of the cheese
- Bake in the oven @ 375 for 45 minutes uncovered …once its finish let sit at least 10 minutes and enjoy !
One-Pot Penne Pasta with Turkey and Spinach. Some "Pasta Rolling" pictures randomly collected from internet, have been added to make the entire page aesthetically richer. All of these pictures may not be related to our site. See more ideas about Cooking recipes, Recipes, Food. These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up Keyword roller sandwiches, turkey pinwheels, turkey roll ups.
So that’s going to wrap it up with this exceptional food turkey pasta rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
