Turkey and Pasta with Peanut Sauce
Turkey and Pasta with Peanut Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and pasta with peanut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey and Pasta with Peanut Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkey and Pasta with Peanut Sauce is something that I have loved my entire life.

Turkey and Pasta with Peanut Sauce. Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter. Heat and stir with a whisk until peanut butter melts.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey and Pasta with Peanut Sauce:
  1. Get 6 oz dried fettuccine or linguine
  2. Prepare 2 cup fresh pea pods
  3. Take 1 cup cooked turkey or chicken strips
  4. Make ready 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  5. Take 2 tbsp creamy peanut butter
  6. Make ready 1 tbsp lime or lemon juice
  7. Get 1/4 tsp crushed red pepper
  8. Take 1 clove garlic, minced
  9. Get 1/4 cup reduced-sodium chicken broth
  10. Take 1 tbsp reduced-sodium soy sauce

Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine. Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes. Check out this unique pasta recipe - pasta with a spicy peanut butter sauce! So delicious, and so easy to make!

Instructions to make Turkey and Pasta with Peanut Sauce:
  1. Cook pasta according to package directions.
  2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
  3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
  4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.

I actually learned this recipe while working. Top with some turkey, carrot, snow peas, avocado and a mint leaf. Fold up the bottom and roll to enclose the filling. To make dipping sauce, in a small bowl mix peanut butter and boiling water until smooth. Add mirin, soy sauce and chilli and mix well.

So that is going to wrap this up for this exceptional food turkey and pasta with peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!