Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted turkey legs with macaroni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the. Roasted turkey legs are so delicious and satisfying!
Roasted turkey legs with macaroni is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted turkey legs with macaroni is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted turkey legs with macaroni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted turkey legs with macaroni:
- Prepare 4 turkey legs
- Take 1 tspn pepper
- Prepare 2 tspn paprika
- Get 1 tspn dried thyme
- Prepare 2 tspn garlic powder
- Take 1/2 tspn ground ginger
- Take 1 tblspn brown sugar
- Take 2 tblspn olive oil
- Take 1 tblspn fresh lemon juice
- Get to taste Salt
Turkey legs are slow cooked with tasty homemade sweet-sour barbecue sauce and pineapple. There is little preparation; just set it and forget it. Go about your day and come home to a delicious meal. Serve these turkey legs with rice, noodles, or potatoes and your choice of side vegetable for a.
Instructions to make Roasted turkey legs with macaroni:
- In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.
- Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper
- Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.
- Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.
- Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired
- Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.
This roasted turkey legs recipe is not limited to just special occasions but because of its long cooking time, they also make awesome small Sunday dinners as well in place of roasts 🙂. Turkey Legs - I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well. Turkey legs are a great way to get your fix of holiday food in and still have it feel really festive without taking a toll on your wallet. Transfer turkey to a roasting pan, discarding any accumulated liquid. Big, meaty roasted turkey legs reminiscent of the ones you'd munch on at your local state fair.
So that’s going to wrap this up with this special food roasted turkey legs with macaroni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
