Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey leftovers/ spaghetti turkey florentine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey leftovers/ spaghetti turkey florentine is something that I have loved my whole life. They are fine and they look wonderful.
Creamy spaghetti loaded with chopped leftover turkey and slathered with cheese, Turketti aka: Leftover Turkey Spaghetti Casserole debuted to rave reviews with our kiddos. It's an easy, tasty way to enjoy those turkey leftovers. Not to mention, it's just got a fun name, don't you think?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Take left over turkey
- Take 3 clove crushed garlic
- Make ready 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- Take 1 left over turkey (as desired)
- Prepare 1 packages of fresh spinach ( or frozen, well drained)
- Prepare 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Get 1/3 cup parmesan cheese
- Make ready 1 handful of your favorite cheese( mozzarella)
- Make ready 1 fresh ground pepper
- Make ready 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
A tender, eggy pasta-like crepe enfolds the. If you've got leftover turkey, a deli-style turkey salad will probably be on the menu at some point. When it does, go for this healthier recipe, where Greek This tetrazzini uses low-fat dairy, whole-wheat spaghetti, and lots of shredded leftover turkey for a filling, high-fiber but low-cholesterol dish that. Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry.
Steps to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
Or you could swap meat for Brussels sprouts to make a veggie alternative. Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day. After using the turkey leftovers, if you still have some remaining, you can freeze it to use at a later time. Mix your leftover turkey and stuffing together in a casserole dish, then pour a can of cream of mushroom soup and white wine over the casserole. As you have probably gathered, turkey spaghetti is very easy to make.
So that is going to wrap it up with this exceptional food turkey leftovers/ spaghetti turkey florentine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
