Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Pork Tacos is something that I’ve loved my whole life.
Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Taco Fixings: Diced avocado or make a real proper Guacamole, Pico de Gallo or Restaurant Style Salsa or even.
To get started with this recipe, we must prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Get 2 cups water
- Make ready 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Get 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Take Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Making this Mexican Shredded Pork in the Slow Cooker makes this so easy! Watch as I show you how I make my shredded pork tacos. This is a really easy recipe that I created myself. Shredded Pork Tacos: Pork loin (about two pounds).
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
The slow cooker allows the pork to cook in a constant heating environment. When the pork pieces are partially submerged in the tomato sauce mixture Savory slow cooker Mexican pulled pork tacos are a perfect anytime meal. Tender pork is simmered in a spicy-sweet mole sauce and filled in warm. Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time!
So that is going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
