Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker pumpkin soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker pumpkin soup is something which I have loved my whole life.
Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Pour in enough chicken broth to cover the pumpkin.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooker pumpkin soup:
- Make ready 1.2 kg Kent pumpkin
- Take 5 cloves garlic
- Get 1 large onion
- Make ready 1 L sodium reduced chicken stock
- Prepare 50 g cream cheese
- Get Half block feta cheese
- Get Handful chopped chives
So onto the recipe, I cannot wait to hear what you think of my Slow Cooker Pumpkin Soup. Delicious creamy pumpkin soup with lovely garlic curry flavours and cream to finish. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker.
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
This soup recipe is remarkably easy, using canned pumpkin for convenience. This Slow Cooker Creamy Vegan Pumpkin Soup is the soup of your dreams! It's so warm & cozy and perfectly spiced! It freezes incredibly well, and is sure to be a crowd pleaser! Place the pumpkin, onion and stock in the slow cooker.
So that is going to wrap this up for this exceptional food slow cooker pumpkin soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
