Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef rotini (slow cooker). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends!

Beef Rotini (Slow Cooker) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Rotini (Slow Cooker) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Make ready 2 lbs ground beef
  2. Get 24 oz marinara
  3. Get 1 tsp dried Italian seasoning
  4. Get 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Get 2 tsp garlic, minced
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Take 3 cup water
  9. Make ready 1 Tbsp extra virgin olive oil
  10. Make ready 2 cup rotini noodles, uncooked
  11. Prepare 1/2 cup heavy whipping cream
  12. Take 1 1/2 cups Mozzarella cheese, shredded
  13. Prepare 3/4 cup Parmesan cheese, shredded

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste. Rich and hearty Slow Cooker Beef Stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a crazy delicious and tender perfection.

Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

This is a recipe that you'll go back to again and again. Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein that becomes the star of the show. You don't have to buy the most expensive cut at the butcher for a delicious meal, or spend hours slaving over the stove. Add these awesome slow-cooker beef recipes. Makes lots of juice that can be thickened to make a gravy.

So that’s going to wrap it up with this exceptional food beef rotini (slow cooker) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!