Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked fresh abalone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked fresh abalone is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooked fresh abalone is something which I have loved my entire life. They’re fine and they look fantastic.
This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked fresh abalone:
- Make ready 5 Fresh abalone
- Prepare 1 sprig Spring onion
- Make ready 2 pieces Ginger
- Make ready Abalone marinate
- Get 1 tbsp Mirin
- Make ready 1 tbsp Japanese soya sauce
- Take 1 tbsp Japanese wine
- Take 1 tbsp Japanese Bonita sauce
- Take 1 tsp Oyster sauce
- Prepare 2 slices Ginger
- Prepare 1 tsp Sugar
It can be kept alive overnight in the refrigerator: Place it. Susan Jung's fresh abalone with Chinese celery and bamboo shoots. Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce.
Steps to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
We've mentioned before how we love buying fresh seafood direct from the source. Purchase the abalone the day (or at earliest. Simply pan-frying it is the best way to enjoy its unique, crave-inducing flavor. Fresh Raw Abalone From AnyWay Korea - ANYWAY KOREA. Abalones, carrot, eggs, fish sauce, garlic, green onion, kim, rice, sesame oil, water.
So that is going to wrap it up with this special food slow cooked fresh abalone recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
