Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my whole life.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
To begin with this recipe, we must first prepare a few ingredients. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Get Water spinach
- Prepare Garlic ad ginger
- Get Preserved Chilli tofu
This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Botanically this fast-growing leafy vegetable belongs. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and quick version. I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. The green chile sauce is flavorful and hot to preference (use.
So that’s going to wrap it up for this exceptional food water spinach w/preserved chilli tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
