Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton curry (in slow cooker) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton curry (in slow cooker) is something which I’ve loved my entire life.
Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry (in slow cooker):
- Get For the spices
- Get 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Take 2-3 cardamom
- Prepare 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Make ready 2 cinnamon stick
- Prepare 2 red chili dry
- Get 1 tbsp peppercorns
- Make ready 1 nutmeg
- Take 1 tbsp turmeric
- Make ready For gravy
- Take 1 large onion
- Take 3-4 garlic pods
- Make ready 3 tbsp yoghurt (plain)
- Prepare 4 green chilis
- Get 2-3 tbsp ginger paste
- Prepare 300 gm mutton (neatly cut and cleaned)
- Get 2 large potatoes (cut in halves)
- Get 4-5 tbsp mustard oil
- Prepare 2-3 cups warm water
But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! Unlike many Indian recipes, you just. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.
So that is going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!